Spicy Sriracha Green Beans Recipe - Peas and Crayons (2024)

FAQs

What is the best flavor to add to green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

You can use garlic powder, onion powder (or dried onions), as well as hot chili pepper flakes for a nice taste. I usually just add a little salt and pepper to my canned green beans. However, if I'm feeling fancy, I might add some garlic powder or onion powder.

In general, most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can't go wrong with garlic and onions, either. Specific kinds of beans, like fava beans or mung beans, have other affinities with particular herbs and spices. This is not to say that other combinations won't work.

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

In doing a little research, America's Test Kitchen recommends adding some baking soda to the boiling liquid to help the beans tenderize faster, as well as absorb more flavor.

The ingredients listed in order are: "sea salt, granulated garlic, black pepper, granulated onion, ground cumin, and other spices". I have used the recipe listed on this site and included equal amounts of garlic powder and onion powder.

Even if you are not concerned about sodium, in most cases it's a good idea to rinse canned beans. Rinsing beans can improve the flavor and texture of the final dish and can help cut down on how much gas they produce.

You'll typically find them in restaurants served alongside chicken or steak. Green beans are available all year round, though you can find them fresh at most local farmers' markets from around May to October. A cup of raw green beans contains 34 calories, 2 grams of sugar and is full of fiber (15% of your daily needs).

What spice takes gas out of beans? ›

Use Beano just before eating so it can break down the gas-producing oligosaccharides. It has no effect, however, on gas caused by lactose or fiber. Try adding epazote (1 tablespoon to a large pot of chili, beans, or soup). Epazote is the leaf of a wild herb, prized for its gas-reducing abilities.

There's a myth out regarding beans and salt — specifically, that you should never salt your beans before cooking because the salt keeps them from cooking through. That's just not true. You can add salt to your bean pot at the beginning of cooking, and your beans will be better seasoned for it.

In addition to the usual things like garlic, onion, celery and peppers, a few unexpected additions will add a bit of flavor. Seasonings, such as chili powder (I like ancho which adds flavor more than heat.) And as most always, salt is essential. Fresh pepper is always welcome.

Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.

After the green beans are boiled, remove them from the pot and strain them through a colander and then immediately pour them into your buttered pan. Season the green beans with salt and pepper.