15
Submitted by justcallmetoni
"I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions."
photo by kiwidutch 
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
Advertisem*nt
ingredients
- 3 cups flour
- 1⁄2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1 teaspoon salt
- 1 cup honey
- 1 cup hot coffee
- 1 egg
- 1⁄3 cup corn oil
Advertisem*nt
directions
- Pre-heat oven to 350 degrees.
- Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
- Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
- In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
- Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
- Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
- Slice thinly and serve warm plain or with butter.
Advertisem*nt
Reviews
-
This came out really great, nice flavor. Thank you. ZWT 4 Family Pick
MomLuvs6
-
i love the very peculiar flavour given to it by the coffee and the cinnamon.you can also try it replacing the cloves with ground ginger, it'll make it taste more delicate.
lyliakar
-
Great flavor and texture! This took about 50min to cook all the way through, so my ends got a little darker then I would have liked. I am going to try a round cake pan next time and see if that helps any.
Cinnamon1025
-
Great taste, somewhere between coffee and spice, not too sweet. Also not terribly tender (can hold up to butter!). I used spray oil to grease the pans - no fiddling with parchment - and had no problem with releasing them. After reading the other reviews, I divided the batter between two mini-loaf pans and one regular 8x4 loaf pan. The small ones I cooked for 30 minutes, and the bigger one for 40 minutes. Also used cooled coffee - don't know if this made any difference.
Mymble
-
This was exceedingly good. I like my coffee fairly strong and therefore the coffee taste really came through and blended well with the spices.
echo echo
see 10 more reviews
Advertisem*nt
RECIPE SUBMITTED BY
justcallmetoni
212
- 113 Followers
- 445 Recipes
- 140 Tweaks
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p><li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li><p> </p><li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li><p> </p><li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li><p> </p><li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li><p><br /><img src=http://members.aol.com/sdnt4life/dpg.gif alt=Dirty /> <br /><a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/?action=view&current=kitchen-special-hot2-1.jpg target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/kitchen-special-hot2-1.jpg border=0 alt=Photobucket /></a> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=FFF#2 width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Adopted /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=PAC /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZaarWorldTourFirst.gif alt=/ /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif alt=/ /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/AnimatedHostChallengeBanner.gif alt=ZWT3 /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=width=50% /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/cookbookswap.jpg alt=/ /></p>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
How to Peel Peaches, 3 Ways
27 Healthy Lunches for Kids
20 Icelandic Recipes
20 Cambodian Recipes to Try at Home
View All Recipes
