Peanut Butter Hazelnut Swirl Cookies [30 Minutes] (2024)

Peanut Butter Hazelnut Swirl Cookies are an innovative twist on classic cookie flavors, combining the creamy, salty taste of peanut butter with the rich, nutty flavor of hazelnut. This delightful recipe creates a visually appealing swirl that not only looks artisanal but also offers a burst of contrasting flavors with each bite. Ideal for those who appreciate the depth of nut-based desserts, these cookies are a testament to the magic that happens when two beloved nuts come together.

Why You’ll Love Peanut Butter Hazelnut Swirl Cookies

These cookies are a peanut butter lover’s dream with an upscale twist, thanks to the luxurious addition of hazelnut. The texture is perfectly balanced: chewy with a slight crunch from the hazelnut swirl. Each bite envelops your taste buds in a dance of sweet and salty, enhanced by the depth of roasted hazelnut. Whether you’re a fan of peanut butter, hazelnut, or simply delicious cookies, this recipe promises satisfaction with its unique flavor profile and pleasing aesthetics.

Expert Tips and Tricks

• Roast Hazelnuts for Depth: Roasting the hazelnuts before using them in the swirl amplifies their flavor and adds a delightful crunch.
• Chill the Dough: Refrigerating the dough helps in handling and ensures the cookies maintain their shape while baking.
• Smooth Peanut Butter: Use smooth peanut butter for the base to ensure an even texture that complements the hazelnut swirl.
• Swirl Technique: Use a toothpick or knife to swirl the hazelnut spread into the peanut butter dough, ensuring each cookie gets a beautiful marble effect.

Recipe Variations and Possible Substitutions

• Nut Alternatives: Swap hazelnut spread with almond butter or cashew butter for a different flavor profile.
• Chocolate Chips: Add chocolate chips to the dough for a triple nut-chocolate combo.
• Vegan and Gluten-Free: Use gluten-free flour and vegan nut spreads to accommodate dietary restrictions.

Serving and Pairing Suggestions

Peanut Butter Hazelnut Swirl Cookies are perfect as a stand-alone treat or paired with a cup of coffee or tea, where their nutty flavors can be fully appreciated. They also make a wonderful addition to ice cream desserts, either crumbled on top or served alongside a scoop of vanilla or chocolate ice cream. Present these cookies at gatherings, or package them beautifully for a thoughtful homemade gift that’s sure to impress any recipient.

Storage and Reheating Tips

• Airtight Storage: Store cookies in an airtight container at room temperature to keep them chewy for up to a week.
• Freezing Option: Freeze the dough or baked cookies for up to 3 months, ensuring they’re well protected from freezer burn.
• Refreshing Baked Cookies: Warm cookies in the oven at 300°F for a few minutes to rejuvenate that just-baked taste and texture.

Recipe FAQs

• Can I use natural peanut butter? Yes, but ensure it’s well stirred to incorporate any separated oil.
• How can I ensure the cookies don’t spread too much? Make sure to chill the dough as directed; this helps prevent spreading.
• Is it necessary to roast the hazelnuts? While optional, roasting enhances their flavor and is highly recommended.

Peanut Butter Hazelnut Swirl Cookies

Yield: 24 cookies

Prep Time: 20 minutes

See Also

Easy Chocolate Pots de Crème

Cook Time: 10 minutes

Total Time: 30 minutes

Experience the blissful union of smooth peanut butter and rich hazelnut with our Peanut Butter Hazelnut Swirl Cookies. Perfect for nut lovers, this recipe offers a unique twist on classic cookies, promising a deliciously memorable treat.

Ingredients

• 1 cup smooth peanut butter
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup hazelnut spread
• 1/2 cup roasted hazelnuts, chopped (optional)

Instructions

1. Prepare the Dough: In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
2. Add Hazelnut Swirl: Dollop hazelnut spread over the cookie dough. Sprinkle with roasted hazelnuts if using. Use a knife to swirl the spread and nuts into the dough gently.
3. Chill the Dough: Cover and refrigerate the dough for at least 1 hour.
4. Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoonfuls of dough onto the prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
5. Cooling: Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Roast hazelnuts at 350°F for 10-15 minutes before chopping to enhance their flavor.

For a uniform swirl, add the hazelnut spread in small dollops evenly distributed over the dough.

Press a few hazelnut pieces on top of each cookie before baking for an extra crunchy texture and visual appeal.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 193Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 130mgCarbohydrates: 17gFiber: 1gSugar: 9gProtein: 4g