Just Beet It! 18 of Our Favorite Root Recipes (2024)

Did you know that the word beautiful is rooted in the word beet (bee[t]‑ü‑ti‑fəl)? Okay, while that may not be true is definitely not true, it should be, because beets are totally the most gorgeous root vegetables of all. From their deep blood reds to candy cane-stripes to sunny golden hues, brighten up your plate this winter with these 18 un-beet-able recipes!

1. Roasted Beets and Lemon Greens Wrap: Nestled into a homemade yogurt flatbread, roasted beets and their greens mingle with tangy goat cheese and a bright lemon vinaigrette. (via Lore)

2. Beet Almond Cookies: No drops of food color here. A touch of beet puree adds a lovely hue (and a vitamin boost) to these healthy gluten-free, grain-free cookies. (via Veggie Style With Daphne)

3. Egyptian Beetroot Dip: Roasting the beets and garlic sweetens their flavors, making an irresistible spread to enjoy with your favorite cracker. (via Delicious Everyday)

4. Rainbow Salad with Creamy Dill Dressing: We’re all over rainbow-colored recipes around here, and this one’s no exception. (via Feasting at Home)

6. Warm Lentil Salad with Roasted Beets and Goat Cheese: Whether you’re easing back into solid food after a juice cleanse or simply looking for a healthy meal that feels indulgent, this salad is it. (via Many Kitchens)

7. Vegetable Nori Rolls with Crunchy Lentils and Turmeric: If you can’t stomach the swimming stuff in sushi, dip your toes into the nori-wrapped world of vegan, gluten-free rolls with this veggie-packed version. (via Food Fitness FreshAir)

8. Beet Latkes with Horseradish Crème Fraîche: Another terrific latke recipe to add to your repertoire. These beet-based fritters are thoughtfully seasoned with dill and chives, then served with a dollop of kicky crème fraîche. (via The View from Great Island)

9. Roasted Beet, Arugula, Goat Cheese, and Honey Crostini: Whether you make a meal out of these crostini or serve them up as an app at your next party, you can’t go wrong. (via Gimme Some Oven)

10. Beet Green and Mushroom Frittata: Don’t just toss the greens from your next bunch of beets, make this veggie-packed frittata instead. (via Fig + Honey)

11. Wine Poached Pears with Beet and Pomegranate: Whether you use red wine or not, these spiced pears will take on a gorgeous ruby hue courtesy of the beets and pomegranate seeds! (via Elephants and the Coconut Trees)

12. Spiced Dark Chocolate Beet Cake with Cardamom Infused Cream: Would you guess that this decadent chocolate cake is both flourless AND contains about a half pound of beets? (via Two Loves Studio)

13. Lemon Dijon Beet Salad: The dressing for this gorgeous salad gets a bit of a creamy boost courtesy of coconut milk. (via Poppies and Papayas)

14. Pancetta, Golden Beet, and Gorgonzola Pasta: It’s hard to spot the golden-colored beets tucked among the pasta, making this dish a great way to sneak in a little veggie action. The cheese and a touch of Italian bacon don’t hurt either. (via Bitchin’ Camero)

15. Caramelized Onion and Beet Soup: This soup raids the root cellar and your pantry to create this creamy, sippable soup. (via Gobo Root)

16. Raw Beet and Berry Liver Cleanse: After shaking your way through our co*cktail archives, this juice may be just what the doctor ordered. (Granted, we’re not medical experts, but whatever.) (via Bare Root)

17. Sumac Thyme Roast Chicken with Strawberry-Beet Watercress: We’d never in a million years think to combine beets and strawberries, but Ms. Mollenkamp makes it work as a terrific spring-summer accompaniment to roast chicken. Yum! (via Aida Mollenkamp)

18. Poached Eggs with Greens and Garlic on Toast: Put a bird egg on it! Another terrific way to use up those beet greens, these toasts would be a terrific centerpiece for your next brunch. (via Paprika Red)

Have you already fallen for this sometimes under-appreciated, earthy veg or are you still rooted in doubt? Talk to us in the comments!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

Just Beet It! 18 of Our Favorite Root Recipes (2024)

FAQs

What are the root vegetables like beets? ›

This category includes beets, potatoes and sweet potatoes, yams, parsnips, turnips, jicama, radishes, celery root, carrots, rutabagas, Jerusalem artichokes or sunchokes, daikon, and more.

How do I get the most out of my beetroot? ›

People can experience the health benefits of beetroots by eating them raw or cooked or by drinking beetroot juice. Juiced beets contain many beneficial nutrients that the cooking process can remove.

How do you use beet roots? ›

You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is even great in a galette or quesadilla.

Do you eat beet root? ›

All parts of fresh beets can be eaten raw or cooked. Recipes for cooking the roots may include roasting, boiling, microwaving, steaming, or pickling. While they can be eaten raw, leaves and stems are often sautéed or added to liquid to cook.

What is the closest vegetable to a beet? ›

Carrots: Carrots are similar in texture and sweetness to beets and can be used as a substitute in many recipes, such as salads, soups, and stews. Radishes: Radishes have a similar crunch and peppery flavor to beets and can be a good substitute in salads or as a garnish.

What are the side effects of eating beets? ›

Beet can make urine or stools appear pink or red. But this is not harmful. There is concern that beets might cause low calcium levels and kidney damage.

Why is my pee red after eating beets? ›

Can Beets Make Your Pee (And Poop) Red or Pink? Yes, eating beets or drinking beet juice can give your urine and/or your stool a slightly reddish or pink tinge. This phenomenon, called beeturia, is usually not cause for alarm. Some studies show it affects up to 14 percent of the beet-eating population.

What is the healthiest way to eat beets? ›

Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They're known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

When should you not eat beetroot? ›

Beets are high in oxalates, which may raise the risk of kidney stones. If you already have kidney stones, it's advisable to enjoy beetroots in moderation.

Do beets lower your blood pressure? ›

Beets and beet juice are high in nitrates, substances that turn into nitric oxide inside your body. Your body naturally produces nitric oxide, which is crucial for blood vessel health. Nitric oxide relaxes and widens your arteries, allowing more blood to flow through and significantly lowering blood pressure.

What vegetables are in the same family as beets? ›

Beets are part of the Chenopodiaceae family, also known as the Goosefoot family. Other members of this botanical family include spinach, Swiss chard and quinoa.

What plants are similar to beets? ›

The Beet family has three members here in the garden: Swiss chard, beets, and amaranth. The fourth well-known member of this family, not grown in the garden, is spinach. Chard is by far the oldest member of the beet family.

What are 4 types of root vegetables? ›

Many root vegetables can also be cooked whole (parsnips, carrots, beets, garlic, and potatoes) and saves a preparation step. Storage: Some root vegetables should be stored in the pantry, while others need to be refrigerated or frozen to maintain quality and freshness.

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