BAKED Aloo Tikki Recipe (2024)

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  • What Is Aloo Tikki?
  • How To Boil Potatoes For Aloo Tikki
  • How To Prevent Aloo Tikki From Falling Apart
  • Easy Baked Aloo Tikki

As per usual, I was craving a little of potatoes and homemade Indian food in my life, so I decide to make an easy baked aloo tikki recipe.

With this recipe, I just grabbed what I currently have in my pantry and in my home, because you know, I’m frugal. Fresh, finely chopped, organic vegetables in this recipe?

No. Just some leftover onions, bell peppers, frozen peas, and a few potatoes.

For the seasonings, feel free to taste test as you add your seasonings. Start with a teaspoon, then add more to adjust.

Also, depending on how large you make your aloo tikki, you’ll yield about 8-12 small patties with this recipe.

What Is Aloo Tikki?

Aloo tikki is a popular North Indian snack made from potatoes, peas, and spices. "Aloo" is potato and "tikki" means croquette, patties, or cutlet.

Aloo tikki is typically deep-fried and served hot - my favorite way of having them. It can be eaten as a snack, side, or placed in a burger or sandwich.

BAKED Aloo Tikki Recipe (1)

Aloo tikki can be stuffed with additional ingredients, for example, lentils/dal, nuts, or paneer. Or, they can be left unstuffed. Serve them up with a refreshing andvibrant mint chutney sauce.

You can also go for a yogurt-based sauce,hot and sweet sauce, or a glorious pool of ketchup. The sauces can be store-bought, or homemade.

However, you choose to have aloo tikki - just enjoy it. For this recipe, I decided to go for a no-oil route. Although it might be more fun fried, a healthier option is always welcomed.

When I am in the mood for an easy, affordable, and tasty dish that can be used in a variety of ways - aloo tikki is my go-to. It's especially delicious as a burger.

If you're in the mood for more plant-based Indian dishes, be sure to check out myvegan butter chicken recipemade with a thick gravy and juicy tofu chunks. It'll pair well with your homemade aloo tikki and aroti.

This recipe is 100% plant-based/vegan and oil-free. To make aloo tikki gluten-free, you can try switching out all-purpose flour for buckwheat flour orgluten-free breadcrumbs.

How To Boil Potatoes For Aloo Tikki

There are two ways you can boil or soften the potatoes in preparation for aloo tikki. They can be boiledwholeuntil fork tender, orcubedinto smaller pieces to steam.

We want the potatoes to be fork-tender, not mushy or falling apart. I recommend checking them often with a fork as they boil/steam.

Once fork-tender, allow the potatoes to cool off. This will both allow for easier handling while mixing it with spices and prevent the potatoes from becoming too sticky.

When making aloo tikki, I opt to leave the potato skins on - since I try to avoid food waste. However, if you're looking for a more uniform and less clumpy aloo tikki, remove the potato skins.

How To Prevent Aloo Tikki From Falling Apart

Use Enough Flour

When mixing the mashed potato with the other ingredients, make sure it's dry enough. If the mashed aloo easily sticks to your hands, it may not be dry enough.

Allow Tikkis To Cool After Being Cooked

Once the baked aloo tikkis are done, carefully remove them with a spatula. Then, have them cool on a cooling rack.

If you don't have a cooling rack, transfer them to a plate lined with a paper towel. Allow them to cool and further firm up for at least 5 minutes or so.

By the way, if you don't have a cooling rack - it was one of my most valuable kitchen tools. If you're baking or frying anything that needs to be cooled - they allow air to circulate under the food. Cooling racks are great forcookies,french fries, andmuffins.

Boil With Potato Skin Intact

I highly recommend boiling potatoes with their skins intact. If you remove the skins, the potatoes will absorb too much of the water.

If you prefer to boil the potato in cubes, opt to steam them instead.

Additionally, you can soften potatoes by skipping the boiling or steaming process altogether. Pierce the potato with a fork and chuck into a microwave for 6 minutes or so on high power, flipping halfway.

Once done cooking, allow to cool, just like you would if you were boiling or steaming.

Use High-Starch Potatoes Like Russet

High-starch potatoes like russet potatoes hold together well. The starch in the potatoes acts as a binder - which makes them perfect for an aloo tikki recipe.

BAKED Aloo Tikki Recipe (2)

Okay, so let me take you through how I made homemade aloo tikkis (potato croquettes) with what I have in my pantry.

For more breakfast recipes, check out 18 Frugal Plant-Based Breakfast Recipes. We have sweet, savory, and everything in between!

BAKED Aloo Tikki Recipe (3)

BAKED Aloo Tikki Recipe (4)

Easy Baked Aloo Tikki

Aly Michell

This veg baked aloo tikki or potato patty is 100% vegetarian and vegan. Using boiled potatoes, Indian spices, and vegetables. Inspired by the Indian snack that's traditionally fried.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Indian

Servings 4

Calories 146 kcal

Ingredients

  • 2 medium russet potatoes boiled/steamed/microwaved
  • cup peas
  • cup onions chopped
  • cup green bell pepper chopped
  • cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pinch of red chili pepper
  • Oil

Instructions

  • In a large bowl, mash the cooked + cooled potatoes with a fork. Add your seasonings: chili powder, cumin, ginger, garlic powder, red chili pepper, black pepper, and salt to taste. Mix well.

  • Taste the potato mixture to see if it's salted and seasoned enough to your liking.

  • Next, add the chopped onions, bell pepper, and peas. Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F.

  • Make sure your hands are completely dry and dust them with flour for easier handling. If the potato mixture is too sticky or wet, add a bit more flour.

  • Next, make small balls with the aloo tikki mixture. Flatten into patties that are about ½ inch thick.

  • Brush both sides of the tikki with oil. Lay tikkis on a baking tray lined with parchment paper.

  • Finally, bake for about 30 minutes. Carefully flipping them halfway.

  • When the aloo tikkis are done, take them out and allow them to cool for about 5 minutes to further firm up. Serve.

Notes

  1. For this recipe, I did not peel the potatoes, as I enjoy using all of the potato. But if you prefer to peel them, that’s fine too.
  2. During the halfway oven flip, the aloo tikki will be a bit tender. This is expected. They will firm up as they further cook. Very gently flip each tikki so they hold their shape.
  3. The most important step is at the end of this recipe. Once they are done baking, remove them from the baking tray and allow to further firm up and cool on a cooling rack.
  4. This recipe yields about 8-10 aloo tikkis.

Nutrition

Serving: 1-ServingCalories: 146kcalCarbohydrates: 32gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 554mgFiber: 3gSugar: 2gVitamin A: 222IUVitamin C: 22mgCalcium: 30mgIron: 2mg

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BAKED Aloo Tikki Recipe (2024)

FAQs

What is the English name for Aloo Tikki? ›

Literally translating to Potato Patties, this Indian street food 'Aloo Tikki' is a staple at the street stalls, chaat centres and fancy cafes, getting sold out instantly.

What is tikki called in English? ›

Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.

How to stop Aloo Tikki from breaking? ›

The secret to getting a crispy Aloo Tikki? Cook the tikki on medium-to-low heat undisturbed for 5 minutes, and then flipping. This will also help stop the cutlets from breaking, as mine used to.

Is Aloo tikki healthy? ›

Is Aloo Tikki Chaat Unhealthy? Street food is often considered an unhealthy choice as it is made with lots of oil and is rich in carbs. However, it is considered unhealthy because of the way it is cooked. Aloo Tikki street food can be made healthy or unhealthy by the way it is cooked.

What is the difference between cutlet and aloo tikki? ›

None. Tikki is the Hindi name for a cutlet , which is a patty made out of cooked vegetables or meat. Potato is a the most common ingredient. If Indians are vegetarian, why are there so many meat dishes in Indian cuisine (e.g., lamb vindaloo, chicken tikka masala)?

What is the difference between Ragda pattice and aloo tikki? ›

Tikki is fully fried if I'm not wrong, Pattice has a rava coating and is shallow fried, just the top and bottom,” highlighted a user while another one wrote, “Peas are mashed by rubbing kind of action hence the dish is called Ragda. Aloo ki tikki bolo, patties bolo that changes with region.

What is the difference between aloo tikki and ragda pattice? ›

The aloo tikki is a spicy potato patty which is shallow fried and the ragda is a spicy peas curry kind of thing.

Are ragda patties the same as aloo tikki? ›

The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients. I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes.

Why is my Aloo tikki breaking? ›

Occasionally some potatoes dry up after boiling and don't bind well. This makes the tikkis crumble and break while frying. Instead you can try adding some crumbs to the mix and bind it well with a little bit of water. You could also add soaked bread slices and mix it well before shaping them.

Why are my fried potatoes soggy? ›

Pouring cool or room temp oil over the potatoes is a sure fire way to end up with soggy spuds.

Can I eat tikki in weight loss? ›

AIR-FRIED ALOO TIKKI: Prepare aloo tikki at home using air fryer using olive oil. Add some curd, onion and home-made mint chutney. Have this on your cheat days. This healthy aloo tikki will not interrupt your weight loss plan.

Can we eat aloo tikki during weight loss? ›

Aloo tikki is recommended for malnourished children and people with low weight.

What is a serving size of aloo tikki? ›

Serving Size: to prepare 3 tikkis (40 gm)| Calories per serving:160. More than 10% of the recommended intake of Dietary Fibre - Wow That's Good! Fibre plays an important role in managing your body regularities - Bowel movement - Keeping constipation at bay, a control on Blood Sugar spike and check on blood cholesterol.

What is white potato called in English? ›

Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States to distinguish them from sweet potatoes. The name "spud" for a potato comes from the digging of soil (or a hole) prior to the planting of potatoes.

What does aloo mean in English? ›

Aloo, a North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack.

What does Aloo Gobi mean in English? ›

Aloo Gobi, alu gobi or aloo gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.

What is the English name of potato? ›

potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers.

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